Jordan is famous for its ancient sites like Petra and the beautiful desert landscapes, but let’s not forget about the food. As a food lover, I can tell you that Jordanian cuisine is something you don’t want to miss. So, if you’re planning a trip to Jordan, here are some of the must-try dishes that will make your journey even more special. Here are our 5 must-try dishes when you’re travelling in Jordan:
Mansaf: The King of Jordanian Cuisine
Mansaf is more than just a dish; it’s a whole experience. Imagine a big platter of tender lamb cooked in a fermented yogurt sauce (called jameed), served over a bed of rice, and sprinkled with almonds and pine nuts. It’s traditionally eaten with your hands, so don’t be shy—get right into it! It’s often served during celebrations, so eating it feels like being part of a big Jordanian family meal.
Falafel: Your Favourite Snack, Jordanian Style
Okay, so you’ve probably had falafel before, but trust me, the Jordanian version is something else. These crispy, golden balls of ground chickpeas mixed with herbs and spices are perfect for breakfast, lunch, or even a snack. You’ll find them at every corner, served with fresh pita, pickles, and a drizzle of tahini sauce. The outside is crunchy, the inside is fluffy, and the taste is packed with flavour. It’s a simple dish, but it’s so good, especially when you’re exploring the markets of Amman. And the best part? Falafel is usually super affordable, so you can enjoy it without breaking the bank.
Maqluba: The Upside-Down Delight
Maqluba means "upside down," and that's exactly how this dish is served. It's a layered rice dish with chicken, veggies (like eggplant and cauliflower), and spices, all cooked in one pot. When it’s ready, the whole pot is flipped upside down onto a big plate, revealing a colourful and delicious masterpiece. It’s like a Jordanian piñata, but with food! Each spoonful is a perfect mix of flavours and textures that’ll keep you coming back for more.
Kanafeh: Sweet, Cheesy Heaven
Kanafeh is a dessert that hits all the right spots. It’s made with layers of thin pastry (like shredded wheat), filled with gooey cheese, and soaked in sweet syrup. Topped with crushed pistachios, it’s crispy on the outside, melty on the inside. You’ll find it at pastry shops, especially in the evenings when locals come out for a sweet treat. One bite, and you’ll understand why it’s a favourite—you might even want to take some home!
Hummus: The Creamy Classic
Hummus might be everywhere these days, but in Jordan, it’s on another level. This creamy dip made from blended chickpeas, tahini, lemon and garlic is a staple at almost every meal. It’s served with a drizzle of olive oil, a sprinkle of paprika, and warm, fluffy pita bread for dipping. In Jordan, hummus is not just an appetizer; it’s a whole dish on its own. It’s the perfect way to start your meal or just snack on as you explore the city. And honestly, who doesn’t love dipping bread into something creamy and delicious?
Trying the food in Jordan is like taking a delicious journey through the country’s culture and traditions. Each dish tells its own story and offers a taste of Jordan’s warm hospitality. Don’t be afraid to explore local markets, ask for recommendations, or even try something you’ve never heard of before. After all, the best way to understand a place is through its food, right?
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